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For the Inventor, By the Inventor

Red Wing, MN, United States of America

Gregory A Lawrence

USPTO Granted Patents = 6

Average Co-Inventor Count = 4.6

ph-index = 6

Forward Citations = 141(Granted Patents)


Company Filing History:

goldMedal6 out of 173 
 
Restaurant Technology Inc.
 patents

Years Active: 1992-1994

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6 patents (USPTO):Explore Patents
1. 5353847 - Food dispenser, dispenser container and method (1994-10-11),
2. 5282498 - Prod dispenser, dispenser container and method (1994-02-01),
3. 5249914 - Food transport fixture and method (1993-10-05),
4. D337021 - Automated food frying machine (1993-07-06),
5. 5191918 - Food dispenser and method (1993-03-09),
6. 5104002 - Food dispenser and method (1992-04-14),

Title: Gregory A. Lawrence: Innovator in Food Dispensing Technology

Introduction

Gregory A. Lawrence is a notable inventor based in Red Wing, MN (US). He has made significant contributions to the field of food dispensing technology, holding a total of 6 patents. His innovative designs focus on improving the efficiency and functionality of food dispensers.

Latest Patents

Among his latest patents, Gregory has developed a food dispenser and dispenser container that revolutionizes the way bulk food items are portioned and dispensed. This portioning dispenser is designed to receive bulk food items in a storage bin, portion them accurately, and dispense measured portions for further processing. The dispenser features a rotary drum that conveys food items from the storage bin and a load cell that weighs the quantity of items being dispensed. Additionally, it includes a conveyor system that sequentially accepts, fills, and returns multiple portion containers. The design also incorporates inclined ramps to facilitate the smooth conveyance of containers to and from a basket filling station. Another embodiment of his invention outlines a method for dispensing measured portions of bulk food items, which encompasses several of the operations mentioned above.

Career Highlights

Gregory A. Lawrence has established himself as a key player in the food technology sector through his innovative designs and patents. His work at Restaurant Technology Inc. has allowed him to focus on creating solutions that enhance food dispensing processes.

Collaborations

Throughout his career, Gregory has collaborated with notable colleagues, including Robert L. Cahlander and David W. Carroll. These partnerships have contributed to the development of his innovative technologies.

Conclusion

Gregory A. Lawrence's contributions to food dispensing technology demonstrate his commitment to innovation and efficiency. His patents reflect a deep understanding of the needs within the food industry, making him a significant figure in this field.

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