This inventor holds 2 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 2 EPO patents. Top assignees: University of Copenhagen, Oterra A/s. Active years: 2023-2025.
Company Filing History:
2 out of 132 
1 out of 1 Years Active: 2023-2025
Title: Gregorio Barba Espin: Innovator in Pigment Composition
Introduction
Gregorio Barba Espin is a notable inventor based in Copenhagen, Denmark. He has made significant contributions to the field of pigment composition, particularly in relation to edible products. With a total of 2 patents, his work focuses on enhancing the color quality of food products through innovative methods.
Latest Patents
Gregorio's latest patents include a method for increasing anthocyanin content in carrots. This method involves obtaining an anthocyanin pigment color composition from carrot plants, preferably black carrot plants, through pre-harvest foliar spraying of an ethylene-releasing compound. The resulting anthocyanin pigment color composition can be utilized for coloring edible or pharmaceutical products. Another significant patent is the red beet pigment composition, which details a method for obtaining a betalain pigment composition from red beet plants, also using pre-harvest foliar spraying of an ethylene-generating compound for coloring edible products.
Career Highlights
Throughout his career, Gregorio has worked with esteemed institutions such as the University of Copenhagen and Oterra A/S. His innovative approaches have garnered attention in the field of food science and technology.
Collaborations
Gregorio has collaborated with notable colleagues, including Bjoern Madsen and Stephan Glied. Their combined expertise has contributed to advancements in pigment research and applications.
Conclusion
Gregorio Barba Espin stands out as an influential inventor in the realm of pigment composition, with a focus on enhancing the quality of food products. His innovative methods and collaborations continue to impact the industry positively.