This inventor holds 1 USPTO granted patent. Top assignee: Cargill Inc.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Gregg Perri and Stabilized Edible Oils.
Introduction
Gregg Perri is an inventor based in Plymouth, Minnesota, and works at Cargill Inc. His patent work addresses the stabilization of edible oils and methods for preparing them.
Latest Patents
Perri is associated with 1 patent, titled “Stabilized Oil and Methods of Making the Same.” The invention describes edible oils combined with antioxidant compositions containing α-lipoic acid and one or more additional antioxidants. These may include ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, rosemary extract, or compounds such as carnosic acid, gallic acid, and myricetin. The patent also describes methods for preparing the stabilized oils. Some formulations may achieve an Oxidative Stability Index of at least 30 hours at 110°C.
Career Highlights
Perri’s listed patent reflects work on improving the oxidative stability of edible oils through antioxidant formulations. This focus is relevant to the development and processing of oils intended for food applications.
Collaborations
Perri’s listed coworker is Diliara Iassonova. Both are associated with Cargill Inc., a company active in food and agricultural products.
Conclusion
Gregg Perri’s patent describes antioxidant-based approaches to stabilizing edible oils, with the aim of supporting greater oxidative stability and practical preparation methods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile