Carol Stream, IL, United States of America

Greg Klostermann


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Carol Stream, IL (US) (2021)
  • Arlington Heights, IL (US) (2024)

Company Filing History:


Years Active: 2021-2025

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4 patents (USPTO):Explore Patents

Title: Greg Klostermann: Innovator in Foodservice Technology

Introduction

Greg Klostermann is a notable inventor based in Carol Stream, IL (US). He has made significant contributions to the field of foodservice technology, holding a total of four patents. His innovative designs focus on enhancing the efficiency and functionality of kitchen appliances.

Latest Patents

One of Klostermann's latest patents is for a toaster with input control. This conveyor toaster features a cabinet with an opening designed to receive food products. It includes a conveyor assembly that transports the food past a heating element, operated by a drive motor. The toaster is equipped with an input sensor that detects the food product and a processor that adjusts the conveyor belt speed based on the sensor's signal. This innovation allows for a more efficient cooking process, adapting to the needs of the user.

Career Highlights

Greg Klostermann works at Marmon Foodservice Technologies, Inc., where he continues to develop cutting-edge solutions for the foodservice industry. His work has been instrumental in advancing the technology used in commercial kitchens, making them more efficient and user-friendly.

Collaborations

Some of his coworkers include Steven M Shei and Christopher B Lyons, who contribute to the innovative environment at Marmon Foodservice Technologies, Inc. Their collaboration fosters creativity and the development of new ideas in foodservice technology.

Conclusion

Greg Klostermann is a prominent figure in the field of foodservice technology, with a focus on creating innovative solutions that improve kitchen efficiency. His contributions, particularly in the design of advanced toasters, highlight his commitment to enhancing the culinary experience.

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