Marmon Foodservice Technologies, Inc.

Greg Klostermann

Kyle Thomas Kestner

Steven M Shei

Elizabeth Bertness

Christopher B Lyons

Michael Rainone

Caleb Nehls

Mark F Kurth

Scott J Rote

Glenn Schackmuth

Richard Bauer

Leonard Zelek

Sean Forrest

Nathan J Wicker

David E Paton

Marcus Frio

Jonathan Sammon

Tyler Greek

Quinton Ford

Thomas Tyrawa

Thomas Wittneben

Sajid Safvi

Nikolay Popov

A conveyor toaster includes a toaster cabinet, an opening extending through the toaster cabinet and configured to receive a food product, and a conveyor assembly positioned in the toaster housing and associated with the feed opening. The conveyor assembly includes a conveyor belt configured to be operated by a drive motor to transport the food product past a heating element. The conveyor toaster further includes a an input sensor arranged proximate the opening and configured to detect the food product and a processor operably coupled to the input sensor and the conveyor assembly. The processor is configured to change between an operating condition with a first belt speed and an idle condition with a second belt speed based upon a signal from the input sensor.

Toaster with input control

A heat transfer system is arranged to cook multiple diverse food products. The heat transfer system includes at least one heat source. The at least one heat source is arranged within an enclosure and is operable by a controller to emit heat energy into the enclosure. First and second cooking conveyors are arranged within the enclosure. The first cooking conveyor is configured to move a first food product through the enclosure. The second cooking conveyor is configured to move a second food product through the enclosure. A speed of the first cooking conveyor and a speed of the second cooking conveyor are independently controlled to independently adjust the cooking time of the first food product and the second food product during operation of the heat transfer system.

Dynamic cooking with limited control authority conveyor compensation

A baked goods handling system includes a holding cabinet operable to create a controlled environment therein. A dispenser receives a baked good from the holding cabinet and directs the baked good away from the holding cabinet. A treatment device receives the baked good from the dispenser to perform a treatment on the baked good.

Baked good handling system

Growing community of inventors

Carol Stream, IL, United States of America

Greg Klostermann