Corona, CA, United States of America

Greg Fahy



Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:

goldMedal1 out of 832,912 
Other
 patents

Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Greg Fahy

Introduction

Greg Fahy, an inventor based in Corona, CA, has made significant strides in the realm of ice control technologies. With his innovative approach, he has addressed the challenge of ice nucleation through a unique patent that showcases the potential of polyglycerol in various applications. His work reflects a commitment to enhancing safety and efficiency in processes where ice formation is a concern.

Latest Patents

Fahy holds a patent for the "Prevention of Ice Nucleation by Polyglycerol." This invention details how linear polymers of glycerol can effectively prevent or delay ice nucleation in multiple contexts. Notably, polyglycerol can be combined with other ice control agents, such as polyvinyl alcohol/polyvinyl acetate copolymers and antifreeze proteins, to achieve superior antinucleation effects. The physical properties of polyglycerol, including its extreme water solubility and non-toxicity to humans and animal tissues, make it an advantageous material in this field. Its minimal foaming tendency and stability in solution without the need for periodic heating further enhance its utility.

Career Highlights

Throughout his career, Greg Fahy has demonstrated a knack for innovation that solves real-world problems. His patent signifies a milestone in the pursuit of safer and more effective ice control solutions, marking him as an influential figure in this area of research. Fahy's contributions showcase not only his expertise but also a forward-thinking approach in developing materials that address significant industrial challenges.

Collaborations

Fahy has collaborated with Brian Wowk, who shares a vision for advancing technologies related to ice control and prevention. This partnership amplifies their collective knowledge and expertise, paving the way for further innovative discoveries in their field.

Conclusion

Greg Fahy's work with polyglycerol represents a meaningful advancement in the prevention of ice nucleation, highlighting the importance of innovative thinking in tackling environmental and industrial challenges. His contributions, alongside collaborative efforts, help to position him as an important inventor in the field of ice control technologies, ensuring safer and more efficient processes across various applications.

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