Location History:
- St. Louis, MO (US) (2010 - 2011)
- Chesterfield, MO (US) (2013 - 2020)
Company Filing History:
Years Active: 2010-2020
Title: Innovations by Greg E Keithly in Soybean Technology
Introduction
Greg E Keithly is a notable inventor based in Chesterfield, MO (US), recognized for his contributions to agricultural biotechnology. He holds a total of 7 patents, primarily focused on advancements in soybean seed and oil compositions. His work has significantly impacted the agricultural sector, particularly in enhancing the nutritional profile of soybean products.
Latest Patents
One of Keithly's latest patents involves methods for obtaining soybean plants that produce seeds with low linolenic acid levels and moderately increased oleic levels. This patent discloses innovative techniques for producing seeds that not only have low linolenic acid levels but also feature moderately increased oleic levels and low saturated fatty acid levels. The methods utilize a combination of transgenes that provide moderate oleic acid levels with soybean germplasm containing mutations in soybean genes that confer low linolenic acid phenotypes. Additionally, the patent outlines the production of soybean plants and seeds that result from these methods, showcasing the potential for healthier soybean oil compositions.
Career Highlights
Greg E Keithly has made significant strides in his career, particularly through his work at Monsanto Technology LLC. His expertise in soybean genetics and biotechnology has led to numerous innovations that benefit both producers and consumers. His patents reflect a commitment to improving the quality and health benefits of soybean products.
Collaborations
Throughout his career, Keithly has collaborated with esteemed colleagues such as Joanne J Fillatti and Toni Alols Voelker. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of agricultural biotechnology.
Conclusion
Greg E Keithly's contributions to soybean technology exemplify the importance of innovation in agriculture. His patents not only advance the field but also promote healthier food options for consumers. His work continues to influence the agricultural landscape positively.