Decatur, IL, United States of America

Greg Dodson

This inventor holds 1 USPTO granted patent. Top assignee: Archer Daniels Midland Company. Active years: 2019.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Innovations by Greg Dodson in Phospholipid Fractionation

Introduction

Greg Dodson is an accomplished inventor based in Decatur, IL (US). He has made significant contributions to the field of biochemistry, particularly in the processes related to phospholipid fractionation. His innovative work has led to the development of a patented process that enhances the efficiency of separating phospholipids from various materials.

Latest Patents

Greg Dodson holds a patent for "Processes for fractionating phospholipids." This patent discloses methods for fractionating phospholipids, which are essential components in many biological systems. In one embodiment of the process, a phospholipid-containing material is placed in contact with an adsorbent. This allows the adsorbent to associate with at least one phospholipid from the material. The process may further include eluting the phospholipid from the adsorbent, thereby facilitating its extraction and purification.

Career Highlights

Greg Dodson is currently employed at Archer Daniels Midland Company, a leading global food processing and agricultural services company. His role at the company allows him to apply his expertise in biochemistry and contribute to innovative solutions in the industry. With a focus on research and development, he continues to explore new methodologies that can enhance the processing of food ingredients.

Collaborations

Some of Greg's notable coworkers include Doug Geier and Kristen Eilts. Their collaborative efforts in research and development have fostered an environment of innovation and creativity within their team.

Conclusion

Greg Dodson's work in the field of phospholipid fractionation exemplifies the impact of innovative thinking in biochemistry. His patented processes not only advance scientific understanding but also contribute to practical applications in the food industry.

Profile summary based on public USPTO records.
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