Location History:
- Bellingham, WA (US) (2017 - 2022)
- Ferndale, WA (US) (2024)
Company Filing History:
Years Active: 2017-2024
Title: Innovations by Greg Bird
Introduction
Greg Bird is an accomplished inventor based in Bellingham, WA (US). He has made significant contributions to the field of cooking technology, holding a total of four patents. His innovative ideas focus on enhancing the cooking experience through advanced methods and apparatuses.
Latest Patents
Among his latest patents is a method and apparatus for boiling point detection and heating system. This invention involves a cooking pan filled with a food item, which is at least partially liquid. The method includes placing the pan in thermal connection to a heat source and using a temperature sensor to monitor the food's temperature as it heats. The invention allows for the detection of the boiling point and adjusts the heat output accordingly. Another notable patent is for a pizza oven designed for cooking foodstuffs in an enclosed environment. This oven features a visual flame and a rotating cooking plate, ensuring even cooking as food is transported through various cooking regions.
Career Highlights
Greg Bird is associated with Wood Stone Corporation, where he continues to develop innovative cooking solutions. His work has significantly impacted the culinary industry, providing chefs and home cooks with advanced tools for food preparation.
Collaborations
He collaborates with talented individuals such as Mark Stephenson and Harry E Hegarty, contributing to a dynamic team focused on innovation in cooking technology.
Conclusion
Greg Bird's inventive spirit and dedication to improving cooking methods have led to valuable patents that enhance the culinary experience. His contributions continue to inspire advancements in the kitchen.