Location History:
- Palo Alto, CA (US) (1976 - 1984)
- Lake Forest, IL (US) (1992)
Company Filing History:
13 out of 86 
1 out of 2,202 
4 out of 832,812 Years Active: 1976-1992
Title: Grant E DuBois: A Pioneer in Low Sodium Salt Innovations
Introduction
Grant E DuBois is an innovative inventor residing in Palo Alto, California, known for his significant contributions to the field of food science, particularly in low sodium salt compositions. With an impressive portfolio of 18 patents, DuBois has made strides in creating products that enhance food flavor while addressing health concerns related to sodium intake.
Latest Patents
Among his latest inventions, DuBois developed a low sodium salt composition and method of preparation. This innovative product comprises NaCl, a bulking agent, and optionally a binder, making it suitable as a table salt alternative. The composition is designed to have a density of less than about 0.6 grams/cc and is crafted to taste, handle, and flow like conventional table salt.
Career Highlights
During his career, DuBois has worked with Dynapol Corporation, contributing to advancements in the industry. His work has not only focused on the technical aspects of food formulation but has also emphasized the importance of creating healthier food options for consumers.
Collaborations
Grant has collaborated with notable individuals in the industry, including Guy A Crosby and Rebecca A Stephenson. These partnerships have been pivotal in driving his research and development efforts, enhancing the impact of his innovations.
Conclusion
Grant E DuBois stands as a testament to the importance of innovation in creating healthier food alternatives. His dedication to developing low sodium products reflects a growing trend towards health-conscious eating, making him a noteworthy figure in the field of food science. As he continues to contribute to this area, DuBois's work will likely inspire further developments in nutritional innovations.