Graham Sworn

Title: Graham Sworn - Innovator in Gellan Gum Technology.

Introduction

Graham Sworn is a notable inventor based in Sutton, GB. He has made significant contributions to the field of food science, particularly in the development of modified gellan gum compositions. His innovative work has led to advancements in the properties and applications of gellan gum, which is widely used in various food products.

Latest Patents

Graham Sworn holds a patent for a "Modified gellan gum composition process for preparation of same and use thereof." This invention relates to a modified gellan gum in which the total acyl content, as well as the ratio of acyl substituent groups to glycerate substituent groups per linear saccharide repeat unit, is altered to be higher than 1. The process involves treating the gellan gum with a weak base, such as sodium or potassium carbonate or a suitable phosphate, to modify its acyl content. This innovative process enables the creation of "tailor-made" gums with specific setting temperatures and rheological properties.

Career Highlights

Graham Sworn is currently associated with Cp Kelco U.S., Inc., where he continues to work on innovative solutions in the food industry. His expertise in gellan gum technology has positioned him as a key player in the development of new food formulations.

Collaborations

Graham has collaborated with notable colleagues, including You-Lung Chen and Neil Argo Morrison, to further enhance the research and development of gellan gum applications.

Conclusion

Graham Sworn's contributions to the field of modified gellan gum compositions demonstrate his commitment to innovation in food science. His patent and ongoing work at Cp Kelco U.S., Inc. highlight the importance of research in developing new food technologies.