Cambridge, United Kingdom

Graham Stuart Plastow



Average Co-Inventor Count = 4.7

ph-index = 3

Forward Citations = 30(Granted Patents)


Location History:

  • Soham, GB (1996)
  • Cambridge, GB (2001 - 2007)
  • Abingdon, GB (2007)
  • Shipdham, GB (2002 - 2008)

Company Filing History:


Years Active: 1996-2008

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8 patents (USPTO):Explore Patents

Title: The Innovations of Graham Stuart Plastow

Introduction

Graham Stuart Plastow is a notable inventor based in Cambridge, GB. He has made significant contributions to the field of animal genetics, particularly in the swine industry. With a total of 8 patents to his name, Plastow's work has had a profound impact on breeding practices and animal product analysis.

Latest Patents

Among his latest patents, Plastow has developed methods for determining the KIT genotype of pigs. These methods are instrumental in identifying coat color genotype, breed determination, and screening pigs for their potential litter sizes. Additionally, he has created kits designed for use in these methods. Another significant patent involves methods for analyzing animal products, which focus on differentiating products based on breed origin and validating the authenticity of animal products.

Career Highlights

Throughout his career, Plastow has worked with prominent organizations such as Pig Improvement Company UK, Limited and Iowa State University Research Foundation, Inc. His expertise in animal genetics has positioned him as a leader in the field, contributing to advancements that benefit both the agricultural industry and animal welfare.

Collaborations

Plastow has collaborated with esteemed colleagues, including Max F Rothschild and Alan J Mileham. These partnerships have fostered innovation and have led to the development of groundbreaking methods in animal genetics.

Conclusion

Graham Stuart Plastow's contributions to the field of animal genetics through his patents and collaborations have significantly advanced the understanding and management of livestock. His work continues to influence breeding practices and the quality of animal products in the industry.

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