Company Filing History:
Years Active: 1994-1996
Title: The Innovations of Graham S Byng
Introduction
Graham S Byng is a notable inventor based in Woodinville, WA (US). He has made significant contributions to the field of enzymatic technology, particularly in the development of alkaline proteases suitable for detergent formulations. With a total of five patents to his name, Byng's work has had a considerable impact on the industry.
Latest Patents
Byng's latest patents include the development of an alkaline protease derived from the Bacillus proteolyticus species. This alkaline protease is characterized by its amino acid terminal sequence of Seq. ID NO.: 1, which is as follows: Ala-Gln-Ser-Val-Pro-Trp-Gly-Ile-Ser-Arg-Val-Gln-Ala-Pro-Ala-Ala-His-Asn-Arg-Gly. The enzyme has a molecular weight of 28 kdaltons and an isoelectric point ranging from 10 to 11.5. It exhibits optimal proteolytic activity at a pH between 8.5 and 11.5 and retains at least 70% of its original activity after being held at a pH of 8.0 at a temperature of 43 degrees Celsius for 11 days.
Career Highlights
Throughout his career, Graham S Byng has worked with prominent companies such as Solvay Enzymes, Inc. and Universal Foods Corporation. His expertise in enzymatic processes has allowed him to contribute to various projects that enhance product formulations in the detergent industry.
Collaborations
Byng has collaborated with notable individuals in his field, including Ernest W Boyer and Mark Finkelstein. These partnerships have furthered his research and development efforts, leading to innovative solutions in enzymatic applications.
Conclusion
Graham S Byng's contributions to the field of enzymatic technology, particularly through his patents on alkaline proteases, highlight his role as a significant inventor. His work continues to influence the detergent industry and showcases the importance of innovation in scientific research.