Graham A Jarrett

Title: Graham A Jarrett: Innovator in Food Coating Technology

Introduction

Graham A Jarrett is a notable inventor based in Great Yarmouth, GB. He has made significant contributions to the field of food technology, particularly in the area of food coatings. His innovative approach has led to the development of a unique process that enhances the quality and texture of food products.

Latest Patents

Graham A Jarrett holds a patent for a process for producing a coated food product. This process involves coating the food product with a batter and then with agglomerated powder. The specific ratio of batter to agglomerated powder ranges from 2.5:1 to 1:1.5, resulting in a thick and irregular coating that improves the overall appeal of the food item. He has 1 patent to his name.

Career Highlights

Graham A Jarrett is associated with Unilever Patent Holdings B.V., where he applies his expertise in food technology. His work at Unilever has allowed him to explore innovative solutions that address consumer needs in the food industry. His dedication to research and development has positioned him as a key player in his field.

Collaborations

Throughout his career, Graham has collaborated with notable colleagues, including Malcolm J McBride and Serge A Symien. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.

Conclusion

Graham A Jarrett's contributions to food coating technology exemplify the impact of innovation in the food industry. His patented process not only enhances food products but also showcases the importance of collaboration in driving advancements. His work continues to influence the way food products are manufactured and enjoyed.