Graeme Shawn Gillies

Title: Graeme Shawn Gillies: Innovator in Dairy Product Manufacturing

Introduction

Graeme Shawn Gillies is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the field of dairy product manufacturing, particularly in the development of pasta filata cheese. His innovative approach has led to advancements in the quality and composition of dairy products.

Latest Patents

Gillies holds a patent for a dairy product and processes that focus on the manufacture of pasta filata cheese. This invention specifies a moisture content of at least about 55% by weight, a solids-non-fat content of up to about 45% by weight, and a protein content comprising at least about 70% by weight. The patent also details the mineral content, including specific measurements for divalent and monovalent cations, which are crucial for the cheese's quality.

Career Highlights

Gillies is associated with Fonterra Co-Operative Group Limited, a leading dairy company in New Zealand. His work at Fonterra has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for high-quality dairy products.

Collaborations

Throughout his career, Gillies has collaborated with talented individuals such as Christina Puryer Coker and Palatasa Havea. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Graeme Shawn Gillies is a prominent figure in the dairy industry, recognized for his innovative patent in pasta filata cheese manufacturing. His contributions continue to influence the quality of dairy products available today.