Los Angeles, CA, United States of America

Grace Q Zhao

This inventor holds 2 USPTO granted patents. Top assignees: The United States of America, as Represented by the Secretary, Department of Health and Human Services, University of California. Active years: 2008-2011.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 73(Granted Patents)


Company Filing History:


Years Active: 2008-2011

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2 patents (USPTO):Explore Patents

Title: Grace Q Zhao: Innovator in Sweet Taste Receptors

Introduction

Grace Q Zhao is a prominent inventor based in Los Angeles, CA. She has made significant contributions to the field of taste receptor research, particularly focusing on sweet taste receptors. With a total of 2 patents, her work has implications for understanding taste mechanisms and potential applications in food science.

Latest Patents

Grace Q Zhao's latest patents revolve around the discovery and characterization of mammalian T1R3 sweet taste receptors. The inventions provide isolated nucleic acid and amino acid sequences of these receptors, which consist of a monomer or homodimer of a T1R3 G-protein coupled receptor polypeptide. Additionally, her patents include antibodies to such receptors, methods for detecting these nucleic acids and receptors, and methods for screening modulators of sweet and amino acid taste receptors.

Career Highlights

Throughout her career, Grace has worked with esteemed institutions, including the University of California and the United States Department of Health and Human Services. Her research has contributed to a deeper understanding of taste perception and its biological underpinnings.

Collaborations

Grace Q Zhao has collaborated with notable colleagues such as Isolde Erlenbach and Nicholas J P Ryba. These partnerships have enhanced her research and expanded the impact of her inventions in the scientific community.

Conclusion

Grace Q Zhao is a trailblazer in the field of taste receptor research, with her innovative patents paving the way for future advancements. Her work continues to influence the understanding of taste mechanisms and their applications in various industries.

Profile summary based on public USPTO records.
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