San Francisco, CA, United States of America

Gowri Rajeev

USPTO Granted Patents = 1 

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Innovations by Gowri Rajeev in Online Concierge Systems

Introduction

Gowri Rajeev is an innovative inventor based in San Francisco, CA. He has made significant contributions to the field of online concierge systems, particularly through his unique patent. His work focuses on enhancing customer experience by suggesting recipes based on available ingredients.

Latest Patents

Gowri Rajeev holds a patent for a system that suggests recipes to customers of an online concierge system based on items likely to be available. The system detects acquired items in a customer's inventory and identifies candidate available items based on predicted perishability and usage. It retrieves recipes, matches available items to those recipes, and identifies any remaining ingredients not likely to be available. The system also computes a suggestion score for each recipe based on customer attributes and ranks them accordingly. This innovative approach allows for personalized recipe suggestions, enhancing the overall user experience.

Career Highlights

Gowri Rajeev is currently employed at Maplebear Inc., where he continues to develop and refine his innovative ideas. His work has garnered attention for its practical applications in the culinary and technology sectors. With a focus on user-centric design, he aims to bridge the gap between technology and everyday cooking.

Collaborations

Gowri has collaborated with talented coworkers, including Karuna Ahuja and Girija Narlikar. Their combined expertise contributes to the success of their projects and the advancement of their innovative solutions.

Conclusion

Gowri Rajeev's contributions to online concierge systems through his patent demonstrate his commitment to innovation and improving customer experiences. His work continues to inspire advancements in technology and culinary arts.

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