Location History:
- Kita-gun, JP (2012)
- Kagawa, JP (2010 - 2014)
Company Filing History:
3 out of 35 
3 out of 6 
2 out of 62 
Years Active: 2010-2014
Title: Goro Takata: Innovator in Sugar Chemistry
Introduction
Goro Takata is a notable inventor based in Kagawa, Japan. He has made significant contributions to the field of sugar chemistry, particularly in the development of complex crystalline sugars. With a total of four patents to his name, Takata's work has implications for both food science and biotechnology.
Latest Patents
Takata's latest patents include a complex crystalline sugar comprising D-psicose and D-allose, along with a process for its production. This innovative sugar has a compositional ratio of D-psicose to D-allose ranging from about 1:1 to 1:4. The production process involves creating a sugar solution containing D-psicose and D-allose, which is then crystallized. The solvent used in this process can be water or a mixture of water and ethanol. Additionally, Takata has developed a method for producing deoxy ketoses using microorganisms that produce deoxy polyol dehydrogenase.
Career Highlights
Throughout his career, Goro Takata has worked with prominent companies such as Matsutani Chemical Industry Co., Ltd. and Rare Sugar Production Technical Research Laboratories, LLC. His research has focused on the applications of rare sugars and their potential benefits in various industries.
Collaborations
Takata has collaborated with notable colleagues, including Ken Izumori and Masaaki Tokuda. These partnerships have contributed to the advancement of research in sugar chemistry and its applications.
Conclusion
Goro Takata's innovative work in the field of sugar chemistry has led to significant advancements and patents that hold promise for future applications. His contributions continue to influence the industry and inspire further research in this area.