Company Filing History:
Years Active: 1998-1999
Title: Goro Hanagata – A Pioneer in Glycophospholipid Research
Introduction
Goro Hanagata, an accomplished inventor based in Sayama, Japan, has made significant contributions to the field of biochemistry through his innovative patents. With two patents to his name, he focuses on developing unique biochemical compounds that have applications in medicine and food.
Latest Patents
Hanagata's recent patents include advancements in glycophospholipids and gangliosides. The first patent, which pertains to glycophospholipids, introduces a novel compound derived from the lipid fraction of whey and buttermilk. The glycophospholipid produced can be extracted using a mixed solvent of chloroform and methanol, followed by purification through silica gel chromatography. Hanagata's innovation offers a biochemical reagent that can potentially serve as a precursor for various medical and food applications, as well as a surfactant.
His second patent involves a method of preparing Ganglioside G.M3 by thermally treating a lipid material containing Ganglioside G.D3. This process, conducted at temperatures between 60°C to 140°C and within a pH range of 6-8, highlights Hanagata's contributions to the biochemistry of complex lipids derived from cream and milk products.
Career Highlights
Currently, Goro Hanagata is affiliated with Snow Brand Milk Products Co., Ltd., where he continues to explore and innovate within the field of lipid biochemistry. His career is marked by a commitment to advancing our understanding of milk-derived compounds and their practical applications.
Collaborations
Throughout his career, Hanagata has collaborated with notable coworkers including Kiyoshi Tatsumi and Makoto Shiota. Their combined efforts in research and development contribute to the growth of knowledge in the dairy industry and related biochemical fields.
Conclusion
Goro Hanagata stands out as a prominent inventor whose work in glycophospholipids and gangliosides is paving the way for new advancements in medicine and food technology. His ongoing research and patents reflect a dedication to innovation that promises to impact various applications in the scientific community.