Location History:
- Reading, GB (2002)
- Whitchurch Hill, GB (2002)
Company Filing History:
3 out of 833,002 Years Active: 2002
Title: The Innovative Contributions of Gordon Walker
Introduction
Gordon Walker is a notable inventor based in Reading, GB. He has made significant contributions to the field of sugar production through his innovative processes. With a total of 3 patents to his name, Walker's work exemplifies the intersection of science and technology in the food industry.
Latest Patents
One of Walker's latest patents is the "Sugar beet membrane filtration process." This process involves filtering a sucrose-containing feed juice obtained from macerated sugar beets through a series of ultrafiltration membranes. The first ultrafiltration step produces a permeate and retentate, which are further processed through a second ultrafiltration membrane with a lower molecular weight cutoff. The resulting permeate is then nanofiltered, leading to a higher concentration of sucrose that can be utilized in crystallization operations to produce white sugar. The process may also include optional purification steps such as ion exchange or electrodialysis, enhancing the efficiency of sugar extraction.
Career Highlights
Throughout his career, Gordon Walker has focused on developing innovative methods to improve sugar production. His patents reflect a deep understanding of membrane filtration technology and its applications in the food industry. Walker's work has the potential to revolutionize traditional sugar extraction methods, making them more efficient and sustainable.
Collaborations
Gordon Walker has collaborated with notable professionals in his field, including Michael Donovan and Robert P. Jansen. These partnerships have likely contributed to the advancement of his innovative processes and the successful development of his patents.
Conclusion
Gordon Walker's contributions to the field of sugar production through his innovative membrane filtration processes highlight the importance of invention in enhancing industrial practices. His work not only showcases his expertise but also paves the way for future advancements in food technology.