Issaquah, WA, United States of America

Gordon James Francis

This inventor holds 1 USPTO granted patent and 5 published patent applications, plus 1 CIPO patent. Top assignee: Sgf Holdings, LLC. Active years: 2011.

USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Gordon James Francis

Introduction

Gordon James Francis is a notable inventor based in Issaquah, WA (US). He has made significant contributions to the field of sweeteners through his innovative patent. His work focuses on enhancing the production of rebaudioside A, a natural sweetener derived from the stevia plant.

Latest Patents

Gordon holds a patent for a high yield method of producing pure rebaudioside A. This invention provides a high throughput, high purity, and high yield system and method for isolating and purifying rebaudioside A from commercially available starting material. The method maximizes yields of 99+% purity Reb A, which is water soluble and devoid of the bitterness typically associated with rebaudioside sweeteners. This non-caloric sweetener is suitable for use as a reagent and as an ingredient in orally consumed products, such as sweeteners, flavor enhancers, and flavor modifiers.

Career Highlights

Gordon is currently associated with Sgf Holdings, LLC, where he continues to develop and refine his innovative methods. His work has positioned him as a key figure in the advancement of natural sweeteners.

Collaborations

Gordon collaborates with notable individuals in his field, including Mel Clinton Jackson and Robert Gordon Chase. Their combined expertise contributes to the success of their projects and innovations.

Conclusion

Gordon James Francis exemplifies innovation in the field of natural sweeteners through his patented methods for producing rebaudioside A. His contributions are paving the way for advancements in the food industry, making sweeteners more accessible and palatable.

Profile summary based on public USPTO records.
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