This inventor holds 1 USPTO granted patent. Top assignee: Thomas J. Lipton, Inc.. Active years: 1989.
Company Filing History:
Years Active: 1989
Title: The Innovations of Gordon D Woolgar
Introduction
Gordon D Woolgar is a notable inventor based in Worksop, GB. He has made significant contributions to the field of food technology, particularly with his innovative patent related to creamers and thickeners. His work has implications for the food industry, enhancing product quality and functionality.
Latest Patents
Woolgar holds a patent for a "Particulate creamer-thickener and process of preparing the same." This invention comprises 5-45% by weight of fat, preferably having a melting point of 30-45 degrees Celsius, along with 0.05-5% by weight of a proteinaceous emulsifier, 25-75% by weight of starch thickener, and from 0-8% by weight of water. The patent outlines a process for manufacturing this unique creamer-thickener, which can improve the texture and stability of various food products.
Career Highlights
Woolgar has worked with Thomas J. Lipton, Inc., where he has applied his expertise in food science to develop innovative products. His career reflects a commitment to enhancing food formulations and improving consumer experiences through scientific advancements.
Collaborations
Woolgar has collaborated with Derek R Haisman, contributing to the development of new food technologies and innovations. Their partnership has fostered advancements in the industry, showcasing the importance of teamwork in the field of invention.
Conclusion
Gordon D Woolgar's contributions to the food technology sector through his innovative patent demonstrate his expertise and commitment to improving food products. His work continues to influence the industry, paving the way for future advancements.