Riverside, CA, United States of America

Gopi R Menon


Average Co-Inventor Count = 2.5

ph-index = 4

Forward Citations = 54(Granted Patents)


Company Filing History:


Years Active: 2000-2008

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5 patents (USPTO):Explore Patents

Title: Gopi R Menon: Innovator in Allergy Prevention and Nutritional Science

Introduction

Gopi R Menon is a notable inventor based in Riverside, CA, who has made significant contributions to the fields of allergy prevention and nutritional science. With a total of 5 patents, Menon has developed innovative compositions and methods aimed at improving health and well-being.

Latest Patents

Among his latest patents is an anti-allergy composition and related method. This composition is designed to prevent, inhibit, and mitigate allergic responses by down-regulating the production of IgE and inhibiting allergy mediators such as histamine and prostaglandin D. The formulation includes ingredients like luteolin, cinnamon, kiwi, and holy basil, among others. In one embodiment, the composition features at least three different ingredients selected from cinnamon, acerola, luteolin, and picao preto.

Another significant patent is the method of preparing kakadu plum powder. This process enhances the natural ascorbic acid content and ORAC value of the kakadu plum. The method involves disintegrating the fruit, treating it with enzymes, juicing, and drying the juice to produce a powder. The resulting kakadu plum powder boasts a natural ascorbic acid content of at least 15% and an ORAC value of at least 1500.

Career Highlights

Gopi R Menon has worked with prominent companies such as Access Business Group International LLC and Amway Corporation. His experience in these organizations has contributed to his expertise in developing innovative health solutions.

Collaborations

Menon has collaborated with notable coworkers, including Luis I Vergel De Dios and Ernesto A Brovelli. These partnerships have likely enriched his research and development efforts.

Conclusion

Gopi R Menon is a distinguished inventor whose work in allergy prevention and nutritional science has led to valuable patents and innovative solutions. His contributions continue to impact the health and wellness industry positively.

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