Goo Whan Kim

Title: Innovations of Goo Whan Kim

Introduction

Goo Whan Kim is a notable inventor based in Daejeon, South Korea. He has made significant contributions to the field of innovation, holding a total of 5 patents. His work primarily focuses on advancements in food technology and displacement information determination.

Latest Patents

Among his latest patents, Goo Whan Kim has developed a collagen component that includes an oriental medicinal collagen food and a manufacturing method aimed at enhancing skin beauty. The manufacturing method consists of several processes, including the removal of claws and scales from chicken feet, preparation of dandelion and other roots, high-pressure pasteurization of the chicken feet, and the creation of a dandelion extract. Additionally, he has disclosed a method and apparatus for determining displacement information of a target area using image frame data. This innovative approach involves setting a target area, determining a tracking area based on neighboring target areas, and matching areas to ascertain displacement information.

Career Highlights

Goo Whan Kim has worked with prominent organizations, including the Electronics and Telecommunications Research Institute. His experience in these institutions has allowed him to refine his skills and contribute to various innovative projects.

Collaborations

Some of his notable coworkers include Sang Il Kim and Ji In Kim. Their collaborative efforts have further advanced the research and development in their respective fields.

Conclusion

Goo Whan Kim's contributions to innovation, particularly in food technology and information determination, highlight his role as a significant inventor. His patents reflect a commitment to enhancing both health and technology through innovative solutions.