Miami, FL, United States of America

Gonzalo Marquez



Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2009-2011

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3 patents (USPTO):Explore Patents

Title: Innovations in Banana Ripening: The Contributions of Gonzalo Marquez

Introduction

Gonzalo Marquez, an inventive mind based in Miami, FL, has made significant contributions to the agricultural industry with his innovative methods focused on banana ripening. With three patents to his name, Marquez has developed groundbreaking techniques that enhance the storage and packaging of bananas, ensuring they maintain their sweetness and freshness for longer periods.

Latest Patents

Marquez's latest patents showcase his expertise in food preservation, particularly regarding bananas. One of his notable patents is a method for storing bananas during ripening, which involves maintaining the fruit in a specific gas medium composed of oxygen and carbon dioxide. This method allows bananas to retain their ripened state while enhancing their sweetness and taste. The gas mixture is precisely balanced, with a specific ratio of oxygen to carbon dioxide, to promote optimal ripening conditions.

Another innovative patent by Marquez discusses a method for packaging bananas for ripening without the need for separate handling. This technique initiates ripening by adding gas to the packaging, creating an ideal atmosphere that includes oxygen, carbon dioxide, and ethylene, with nitrogen making up the remainder. This method not only simplifies the ripening process but also contributes to improved flavor and shelf life.

Career Highlights

Gonzalo Marquez has worked with distinguished companies such as Chiquita Brands, Inc. and Chiquita Brands International Inc., where he applied his expertise to improve banana storage and ripening techniques. His career is marked by a commitment to advancing agricultural practices through innovative solutions that meet both consumer and industry needs.

Collaborations

During his career, Marquez has collaborated with prominent coworkers like Kevin Forsyth and Raul Ubaldo Fernandez. These partnerships have allowed him to leverage diverse perspectives and skills, further enhancing his inventive contributions to banana ripening processes.

Conclusion

Gonzalo Marquez's innovative methods in banana storage and ripening reflect his dedication to improving agricultural practices. Through his patents, he has not only advanced the understanding of gas compositions in fruit ripening but has also played a crucial role in ensuring that consumers enjoy better-tasting bananas. His work exemplifies the significant impact of innovation in the agricultural sector.

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