Gongwei Pu

Title: Innovations of Gongwei Pu in Chromatographic Separation

Introduction

Gongwei Pu is a notable inventor based in Shanghai, China, recognized for his contributions to the field of chromatographic separation. He holds three patents that showcase his innovative methods for separating saccharides and sugars from liquid mixtures. His work has significant implications for various industries, including food and pharmaceuticals.

Latest Patents

Gongwei Pu's latest patents include a method for chromatographically separating a first saccharide from a liquid eluent using a polymeric macroporous alkylene-bridged resin. This method involves passing the liquid eluent through a bed containing the resin in calcium form. Another significant patent details a chromatographic method for separating sugars from a sugar-containing liquid feed mixture. This method utilizes a stratum of cation exchange resin that is functionalized with sulfonic acid groups, allowing for the recovery of a product stream with higher purity.

Career Highlights

Throughout his career, Gongwei Pu has worked with prominent companies such as Dow Global Technologies LLC and Rohm and Haas Company. His experience in these organizations has contributed to his expertise in chromatographic techniques and resin technology.

Collaborations

Gongwei Pu has collaborated with notable professionals in his field, including Stephen Pease and Daryl John Gisch. These collaborations have likely enhanced his research and development efforts in chromatographic separation.

Conclusion

Gongwei Pu's innovative patents and career achievements highlight his significant contributions to the field of chromatographic separation. His work continues to influence advancements in the industry, showcasing the importance of innovation in scientific research.