Gong Cheng

Title: Innovations and Contributions of Gong Cheng

Introduction

Gong Cheng is a notable inventor based in Beijing, China. He has made significant contributions to the fields of fodder formulation and recognition research. With a total of three patents to his name, Cheng's work reflects a commitment to advancing technology and improving agricultural practices.

Latest Patents

Gong Cheng's latest patents include a formulation of complex carbohydrates for fodder. This innovative formulation consists of ingredients such as corn, bean pulp, whey powder, fish meal, soymilk, wheat middling, piglet premix, glucose, and a specific blend of complex carbohydrates. The complex carbohydrates include flucose, galactose, N-acetylgalactosamine, glucosamine, acetylglucosamine, glucuronic acid, mannose, sialic acid, and xylose. Another significant patent is a platform for learning-based recognition research. This method involves gathering data samples from users to create a recognition model, utilizing training parameters for feature extraction and classifier algorithms to enhance the model's accuracy.

Career Highlights

Throughout his career, Gong Cheng has worked with prominent organizations such as Microsoft Technology Licensing, LLC and the Chinese Academy of Sciences. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to his success as an inventor.

Collaborations

Gong Cheng has collaborated with notable colleagues, including