Tucson, AZ, United States of America

Gloverson L Moro

This inventor holds 1 USPTO granted patent. Top assignee: Arizona State University. Active years: 1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gloverson L Moro. Retrieved from https://idiyas.com/inventor/gloverson-l-moro

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Gloverson L Moro: Innovator in Seed Lysine Estimation

Introduction

Gloverson L Moro is a notable inventor based in Tucson, AZ (US). He has made significant contributions to the field of agricultural science, particularly in the estimation of lysine content in seeds. His innovative approach has implications for improving seed quality and nutritional value.

Latest Patents

Moro holds a patent titled "Method for estimating the lysine content of seed by elongation factor." This patent describes a method where seed lysine is detected through an immunoassay, utilizing an anti-EF antibody that binds to seed protein. The concentration of elongation factor (EF) in the seed is highly correlated with its lysine content, providing a reliable means of assessment.

Career Highlights

Gloverson L Moro is affiliated with Arizona State University, where he conducts research and develops innovative methods in agricultural science. His work has garnered attention for its potential to enhance the nutritional quality of seeds, which is crucial for food security and agricultural sustainability.

Collaborations

Moro has collaborated with esteemed colleagues such as Jeffrey E Habben and Brian A Larkins. Their combined expertise contributes to advancing research in seed science and improving agricultural practices.

Conclusion

Gloverson L Moro's contributions to the field of seed lysine estimation highlight the importance of innovation in agriculture. His work not only advances scientific understanding but also has practical applications that can benefit food production and nutrition.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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