Company Filing History:
1 out of 832,812 Years Active: 2001
Title: **Glenn Roy Quinlan: Innovator of the Multi-Layer Toaster Product**
Introduction
Glenn Roy Quinlan, an inventive mind from Glendale Heights, IL, has made a significant contribution to the culinary world with his innovative approach to toaster products. With a unique patent under his name, Quinlan focuses on enhancing the experience of toasted goods by incorporating layers with distinct characteristics.
Latest Patents
Quinlan holds a patent for his invention titled "Multi-layer toaster product and method for making same." This revolutionary idea features a fully baked or fried multi-layered toaster product that comprises a first layer and a second layer constructed of dissimilar materials. The first layer is designed to provide the structural properties necessary for a toaster product, while the second layer enhances qualities such as taste, texture, and other organoleptic properties. His invention also allows for the incorporation of dissimilar dough or batter types, fillings, particulates, and toppings, setting a new standard in the toaster market.
Career Highlights
Throughout his career, Quinlan has demonstrated a passion for innovation, focusing on improving everyday kitchen staples. His single patent represents not only a valuable advancement in food technology but also showcases his commitment to enhancing culinary experiences.
Collaborations
Glenn Roy Quinlan has worked alongside talented colleagues such as Michael G. Bauman and Mark Steven Lippi. Their collaborative efforts have contributed to the development of innovative food products, fostering an environment of creativity and forward-thinking within their projects.
Conclusion
In conclusion, Glenn Roy Quinlan exemplifies the spirit of innovation in the culinary field through his multi-layer toaster product. His patent encapsulates a blend of structural integrity and enhanced sensory attributes, revolutionizing the way toasted products are perceived and enjoyed. As he continues to explore new avenues of invention, Quinlan remains a notable figure within the realm of food innovation.