Glenn Rasmussen

Title: Glenn Rasmussen: Innovator in Food Processing Technology

Introduction

Glenn Rasmussen is a notable inventor based in Champlin, MN (US). He has made significant contributions to the field of food processing technology, particularly in the area of fish processing. With a total of 3 patents to his name, Rasmussen has developed innovative methods that enhance efficiency in food production.

Latest Patents

Rasmussen's latest patents include a method for severing portions from a plurality of frozen columns of fish. This invention involves a system where frozen fish columns, contained in transversely aligned tubes, are processed using a single-edge blade. The blade is advanced and retracted at a 30-degree angle to sever portions from the columns, with the thickness determined by a vertically adjustable table assembly. The severed portions are then pushed onto a conveyor for further processing, ensuring they remain uniformly oriented and appropriately spaced.

Career Highlights

Throughout his career, Glenn Rasmussen has worked with General Mills, Inc., where he has applied his innovative ideas to improve food processing techniques. His work has contributed to the efficiency and effectiveness of food production, particularly in the seafood industry.

Collaborations

Rasmussen has collaborated with notable coworkers, including Larry Huston and Clifton H Morrison. These partnerships have likely fostered an environment of creativity and innovation, leading to advancements in their respective fields.

Conclusion

Glenn Rasmussen's contributions to food processing technology exemplify the impact of innovation in the industry. His patents reflect a commitment to improving efficiency and quality in food production.