Company Filing History:
Years Active: 2018-2023
Title: Glenn R. St. Peter: A Pioneer in Flavor Encapsulation Technology
Introduction
Glenn R. St. Peter, an innovative inventor based in Atkinson, New Hampshire, has made significant contributions to the field of flavor encapsulation technology. With a total of eight patents to his name, St. Peter has developed groundbreaking methods that enhance the preservation and delivery of volatile flavors in various applications.
Latest Patents
One of St. Peter's most notable patents involves a method for flavor encapsulation using electrostatic atomization. This advanced electrostatic spray drying process enables the encapsulation of core materials, such as volatile flavor oils, within a protective carrier or wall material. The technique involves atomizing a liquid emulsion that combines both core and wall materials while applying an electrostatic charge during the atomization process. This innovative approach allows for spray drying at significantly reduced temperatures, with inlet temperatures between 25° C. to 110° C. and outlet temperatures ranging from 25° C. to 80° C. The lower drying temperatures not only improve retention of volatile flavors but also result in a flavor profile that closely matches the starting liquid formulation and enhances hydration and dissolution in water-based applications.
Career Highlights
St. Peter has a distinguished career, marked by his impactful role in several companies known for their innovation-driven environments. Notably, he has worked with Spraying Systems Co. and Fona Technologies, Inc., where he contributed his expertise in engineering and product development.
Collaborations
Throughout his career, Glenn R. St. Peter has collaborated with talented professionals such as Thomas E. Ackerman and David Clark Huffman. These partnerships have been instrumental in driving forward the research and development efforts in flavor encapsulation technology.
Conclusion
Glenn R. St. Peter stands out as an accomplished inventor in the realm of flavor encapsulation. With his eight patents and a commitment to advancing technology in this field, he continues to influence industries that rely on innovative methods for flavor preservation and delivery. His work not only showcases his inventive spirit but also highlights the importance of collaboration in driving scientific advancements.