The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 01, 2022

Filed:

Jul. 18, 2017
Applicant:

Fona Technologies, Inc., Geneva, IL (US);

Inventors:

Robert M. Sobel, Elburn, IL (US);

Benjamin Bunchean, Streamwood, IL (US);

Chin-Ping Su, Naperville, IL (US);

Michael Gundlach, Santa Clara, CA (US);

Thomas E. Ackerman, Jr., Francestown, NH (US);

Glenn R. St. Peter, Atkinson, NH (US);

Assignee:

FONA TECHNOLOGIES, LLC, Geneva, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B01J 13/04 (2006.01); F26B 3/12 (2006.01); F26B 3/34 (2006.01); A23L 27/00 (2016.01); C11D 3/50 (2006.01); A23P 10/30 (2016.01);
U.S. Cl.
CPC ...
B01J 13/043 (2013.01); A23L 27/72 (2016.08); A23P 10/30 (2016.08); C11D 3/505 (2013.01); F26B 3/12 (2013.01); F26B 3/34 (2013.01); A23V 2002/00 (2013.01);
Abstract

Disclosed is an electrostatic spray drying process for encapsulating a core material, such as a volatile flavor oil, within a carrier or wall material. The process is achieved by atomizing a liquid emulsion comprising the core material and the wall material, applying an electrostatic charge at the site of atomization, and drying the atomized emulsion into an encapsulated, free-flowing powder. Applying an electrostatic charge at the site of atomization allows the spray drying to be accomplished at significantly reduced temperatures, in particular, inlet temperatures in the range of 25° C. to 110° C., and outlet temperatures in the range of 25° C. to 80° C. The low drying temperatures impart improvements in the resulting encapsulated powdered product, including better retention of volatile flavor components, a flavor profile comparable to that of the starting liquid formulation, and better hydration and dissolution in water-based applications.


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