Chin-Ping Su, based in Naperville, IL, is an accomplished inventor with a significant contribution to the field of encapsulation technologies. He holds a total of three patents, showcasing his innovative approach to preserving volatile flavor components.

Latest Patents

Among his latest innovations is a patent related to "Micro encapsulation using high-voltage, low-current, high frequency alternating-current spray atomization." This groundbreaking process involves atomizing a liquid emulsion containing volatile flavor oils and wall materials while applying a high-voltage charge at the atomization site. This technique allows for spray drying at lower temperatures, improving the retention of flavor components and resulting in a superior powdered product.

Another noteworthy patent is for "Flavor encapsulation using electrostatic atomization." This method also focuses on encapsulating core materials, with an emphasis on electrostatic charge application. The process successfully reduces drying temperatures further, helping to maintain flavor profiles akin to the original formulation and enhancing hydration capabilities in water-based applications.

Career Highlights

Chin-Ping Su is affiliated with Fona Technologies, Inc., a company recognized for its expertise in flavor solutions. His technical skills and inventive mindset have played a substantial role in advancing the company's encapsulation technology.

Collaborations

Throughout his career, Su has collaborated with esteemed colleagues such as Robert M. Sobel and Benjamin Bunchean. These partnerships foster a collaborative environment that promotes innovation and shares knowledge among talented professionals in the field.

Conclusion

Chin-Ping Su exemplifies the spirit of innovation with his contributions to flavor encapsulation technology. His patents not only enhance the quality of flavor products but also set new standards in the industry. Through his work, he continues to influence the future of food formulations and preservation methods.

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