Gizella C Horvath

Title: Innovations in Alcohol-Free Wine Production by Gizella C Horvath

Introduction

Gizella C Horvath, an inventive mind located in Kiskunmajsa, Hungary, has made significant strides in the field of winemaking. With a patent to her name, she has developed a method focused on producing alcohol-free wines, showcasing her contribution to the beverage industry.

Latest Patents

Horvath's notable patent is titled "Product and process for production of alcohol-free wines or alcohol." This innovative invention outlines a process for creating wines that contain less than 1% by volume of alcohol, as well as wines with reduced alcohol concentrations ranging from 1% to 7% by volume. The method utilizes continuous vacuum film distillation combined with the introduction of carbon dioxide or an inert gas, all conducted at a maximum temperature of 100 °C and under a vacuum of 6.45-25.80 kPa. This technique not only accommodates the production of alcohol-free wines but also allows for the simultaneous creation of brandy.

Career Highlights

Throughout her career, Horvath has worked with distinguished organizations, including the Hungarian Research and Development Institute for Hydrogen Industry and Jonathan Mgtsz. Her experiences in these firms have provided her with the expertise and insight to innovate in the wine production sector.

Collaborations

In her professional journey, Horvath collaborated with talented individuals such as Laszlo Nemeth and Bela Jover. These partnerships highlight her commitment to teamwork and collective innovation in advancing her invention.

Conclusion

Gizella C Horvath exemplifies the spirit of innovation in the field of alcohol-free wine production. Her patented process not only benefits consumers seeking reduced-alcohol beverages but also establishes her as a significant contributor to the industry. Her work continues to inspire future advancements in winemaking technologies.