Company Filing History:
1 out of 1 
1 out of 1 Years Active: 2010
Title: Giuseppe Gastaldi: Innovator in Functionalized Polysaccharides
Introduction
Giuseppe Gastaldi is a notable inventor based in Canneto Pavese, Italy. He has made significant contributions to the field of polysaccharide chemistry, particularly through his innovative patent related to free-radical functionalized polysaccharides. His work has implications for various applications in materials science and biochemistry.
Latest Patents
Gastaldi holds a patent for "Free-radical functionalized polysaccharides." This invention involves a method for functionalizing polysaccharides using a source of free radicals, which forms stable radicals on the polysaccharide structure. The process consists of two steps: the first step involves forming the free radical on the polysaccharide chain, while the second step entails the reaction of the radical with a functionalized unsaturated compound in the absence of the radical source. This innovative approach enhances the versatility and functionality of polysaccharides in various applications. He has 1 patent to his name.
Career Highlights
Throughout his career, Giuseppe Gastaldi has worked with several prominent organizations. He has been associated with Next Technology Tecnotessile Società Nazionale Di Ricerca R.l. and Istituto Scientifico Di Chimica E Biochimica “G. Rozoni.” His experience in these institutions has allowed him to collaborate with other experts in the field and contribute to significant advancements in polysaccharide research.
Collaborations
Gastaldi has collaborated with notable colleagues, including Giangiacomo Torri and Angelo Alberti. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the realm of polysaccharide chemistry.
Conclusion
Giuseppe Gastaldi's contributions to the field of functionalized polysaccharides highlight his innovative spirit and dedication to advancing scientific knowledge. His patent and collaborations reflect his commitment to enhancing the functionality of polysaccharides for various applications.