Pontedera, Italy

Giuseppe Bimbi


Average Co-Inventor Count = 1.5

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1996-2001

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Giuseppe Bimbi

Introduction

Giuseppe Bimbi is a distinguished inventor based in Pontedera, Italy, known for his significant contributions to the field of lactulose production. With two patents to his name, Bimbi's innovations focus on refining the processes related to lactulose, a crucial carbohydrate used in various pharmaceutical applications.

Latest Patents

Giuseppe Bimbi's latest patents showcase his expertise in the isomerization and crystallization of lactulose. The first patent involves a process for the preparation of a lactulose syrup through lactose isomerization. This innovative method involves reacting an aqueous solution or suspension of lactose with sodium aluminate, which facilitates the isomerization. Following this reaction, the mixture is neutralized using gaseous CO under pressure, resulting in a suspension of aluminum hydroxide that is easily separable from the lactulose solution.

The second patent details a new process for producing crystalline lactulose with over 98.5% purity, derived from commercially available aqueous syrups. These syrups typically contain a composition of 50-70% by weight of lactulose, along with other carbohydrates. This process is a significant advancement for the production of high-purity crystalline lactulose, adding value to the pharmaceutical and food industries.

Career Highlights

Giuseppe Bimbi's professional journey is marked by his role at Inalco S.p.A., where he applies his innovative techniques to enhance product offerings and streamline production processes. His inventive spirit and dedication have garnered attention in the industry, reflecting his commitment to advancing scientific knowledge and practical applications in carbohydrate chemistry.

Collaborations

Throughout his career, Bimbi has collaborated with notable figures such as Renato Carobbi and Giovanni Cipolletti. Their joint efforts have fostered an innovative environment that encourages experimentation and the development of groundbreaking methods in lactulose production.

Conclusion

Giuseppe Bimbi's work is a testament to the power of innovation in transforming scientific processes. His patents not only represent significant advancements in lactulose production but also highlight his role as a leading inventor in his field. Through his ongoing contributions, Bimbi continues to inspire future generations of scientists and inventors.

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