Giulia Lizzo

Title: Giulia Lizzo: Innovator in Nutritional Science

Introduction

Giulia Lizzo is a prominent inventor based in Echandens, Switzerland. She has made significant contributions to the field of nutritional science, particularly through her innovative patent that addresses oxidative stress and related conditions. Her work is vital in developing compositions that can enhance health and well-being.

Latest Patents

Giulia Lizzo holds a patent for "Compositions and methods using at least one glycine or derivative thereof, at least one N-acetylcysteine or derivative thereof, and at least one nicotinamide riboside or NAD precursor." This composition is designed to treat or prevent various physical states associated with oxidative stress and reduced levels of glutathione. The formulation can be administered orally in various forms, including food products, nutritional supplements, and meal replacement beverages. She has 1 patent to her name.

Career Highlights

Giulia is currently associated with Société des Produits Nestlé S.A., a leading company in the food and nutrition sector. Her role involves research and development, focusing on innovative solutions that promote health through nutrition. Her expertise in the field has positioned her as a key player in advancing nutritional science.

Collaborations

Giulia collaborates with notable colleagues, including Philipp Gut and Stephanie Blum-Sperisen. These partnerships enhance her research efforts and contribute to the development of effective nutritional products.

Conclusion

Giulia Lizzo's work exemplifies the intersection of innovation and health, showcasing her commitment to improving well-being through scientific advancements. Her contributions to nutritional science are paving the way for future developments in the field.