This inventor holds 19 USPTO granted patents and 2 published patent applications, plus 3 CIPO patents and 3 EPO patents, primarily in Food Technology. Top assignees: Novozymes A/s, Novo Nordisk A/s, Novozymes A/s Patents. Active years: 1997-2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
12 out of 1,427 
6 out of 1,804 
1 out of 5 Years Active: 1997-2016
Areas of Expertise:
Title: The Innovative Contributions of Gitte Budolfsen
Introduction
Gitte Budolfsen, located in Frederiksberg, Denmark, is a prominent inventor with an impressive portfolio of 19 patents. His work primarily revolves around advancements in food science, particularly focused on enhancing the properties of dough and baked products.
Latest Patents
Among his recent contributions, one notable patent addresses the "Preparation of dough or baked products." This innovation involves the addition of a combination of two lipolytic enzymes with different substrate specificities, which produces a synergistic effect on the dough. As a result, it significantly enhances the loaf volume of baked products and improves their shape retention during the baking process. Additionally, Budolfsen has developed a method for preparing a heat-treated product that mitigates the formation of acrylamide during heat treatment in food production. This is achieved by treating the raw materials with an enzyme before the heat treatment, targeting asparagine or glutamine as substrates.
Career Highlights
Gitte Budolfsen has made significant strides in the biotechnology field through his work at notable companies like Novozymes A/S and Novo Nordisk A/S. These organizations are recognized for their commitment to innovation and sustainability in the life sciences and food industries.
Collaborations
In his pursuit of groundbreaking innovations, Gitte has collaborated with esteemed colleagues such as Hans Peter Heldt-Hansen and Morten Tovborg Jensen. Their combined expertise has undoubtedly contributed to the success of various projects and patents.
Conclusion
Gitte Budolfsen's innovative spirit and dedication to improving food technologies have positioned him as a leading figure in his field. His patents exemplify his passion for research and development, illustrating the significant impact of biotechnology on everyday products. As he continues to pave the way for future advancements, Gitte's contributions are sure to inspire the next generation of inventors.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile