Casale Monferrato (Alessandria), Italy

Gino Sibilia


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Gino Sibilia: Innovator in Carbonation Technology

Introduction

Gino Sibilia is an accomplished inventor based in Casale Monferrato, Alessandria, Italy. With a focus on innovative solutions for carbonation devices, Sibilia has successfully secured a patent that showcases his engineering prowess and dedication to improving beverage dispensing technology.

Latest Patents

Gino Sibilia holds a patent for a "Hydraulic unit for dispensers of carbonated water." This innovative hydraulic unit is designed for a carbonation apparatus, featuring a carbonator and a pump. The unit comprises a body made of polymeric material that includes multiple ducts for various functions. These ducts facilitate the movement of water to the carbonator, the addition of gas to enhance carbonation, and the drawing of water from the carbonator. The design also includes interfaces for mounting and connections to the pump, showcasing Sibilia's commitment to functionality and efficiency in carbonation systems.

Career Highlights

Throughout his career, Gino Sibilia has made significant contributions to the field of beverage technology. His work at Eltek S.p.a. exemplifies his dedication to innovation within the industry. His skills in engineering and design have positioned him as a valuable asset to his company and the broader field of carbonation technology.

Collaborations

In addition to his own achievements, Gino has collaborated with notable colleagues such as Massimo Bonanni and Fabio Segalini. These partnerships have likely contributed to his innovative approach and success in developing advanced carbonation solutions, emphasizing teamwork and shared expertise in pushing the boundaries of beverage technology.

Conclusion

Gino Sibilia is a noteworthy inventor whose patent for a hydraulic unit for carbonated water dispensers reflects his innovative mindset and technical skill. His contributions continue to inspire advancements in the beverage industry, emphasizing the importance of creativity and collaboration in technological development.

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