Company Filing History:
Years Active: 2012-2020
Title: Innovations by Gilles Maller in Powdered Product Production
Introduction
Gilles Maller is an accomplished inventor based in Saint Marcellin en Forez, France. He has made significant contributions to the field of powdered product production, holding three patents that showcase his innovative methods and equipment.
Latest Patents
Maller's latest patents include a "Method and equipment for the continuous production of a porous powdered product." This invention outlines a process for producing a powdered porous product from at least one starting powdery and/or viscous product. The method involves several continuous steps, including preparing the starting product, lowering its viscosity through intimate mixing with gas, and dividing the resulting aerated and porous mass into particles. Another notable patent is the "Method of preparing a powdered product," which describes a continuous production process from a liquid state product. This method transforms the liquid into a viscous state and includes thermomechanical treatment to produce solidified particles upon contact with ambient air.
Career Highlights
Gilles Maller works at Clextral, a company known for its expertise in food and industrial processing technologies. His work has significantly advanced the methods used in the production of powdered products, enhancing efficiency and product quality.
Collaborations
Maller collaborates with notable colleagues such as Jean-Marie Bouvier and Daniel Durand, contributing to a dynamic team focused on innovation in their field.
Conclusion
Gilles Maller's innovative approaches to powdered product production have led to significant advancements in the industry. His patents reflect a commitment to improving manufacturing processes and product quality.