This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignees: Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement, Institut Superieur Des Sciences Agronomiques, Agroalimentaires, Horticoles Et Du Paysage. Active years: 2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 50 
1 out of 1 Years Active: 2022
Title: The Innovative Contributions of Gilles Garric
Introduction
Gilles Garric is a notable inventor based in Rennes, France. He has made significant contributions to the field of food technology, particularly in the development of cheese-based products. His innovative approach has led to the creation of a unique method for manufacturing cheese alternatives.
Latest Patents
Gilles Garric holds a patent for a method for manufacturing a cheese-based food product. This method includes several steps: first, providing a flavoring matrix and a texture matrix, both of which have a consistency ranging from liquid to pasty. The flavoring matrix is created by cultivating flavor-producing microorganisms in a culture medium. The second step involves mixing these matrices, followed by a texturing step where the mixture is subjected to physiochemical conditions to achieve the desired texture for the cheese-based product. This patent showcases Garric's innovative approach to food manufacturing.
Career Highlights
Throughout his career, Gilles Garric has worked with esteemed institutions such as the National Institute for Agricultural Research and the Higher Institute of Agronomic Sciences, Food, Horticultural and Landscape Sciences. His work in these organizations has allowed him to advance his research and contribute to the field of food science.
Collaborations
Gilles Garric has collaborated with notable colleagues, including Joelle Leonil and Sylvie Lortal. These partnerships have enriched his research and have played a crucial role in his innovative endeavors.
Conclusion
Gilles Garric's contributions to the field of food technology, particularly in cheese-based products, highlight his innovative spirit and dedication to advancing food science. His patent reflects a significant step forward in the manufacturing of cheese alternatives, showcasing his expertise and creativity in this domain.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile