This inventor holds 2 USPTO granted patents. Top assignees: Groupement D'interet Economique, Rhone-Poulenc Industries. Active years: 1977-1978.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1977-1978
Title: Gilbert Durand: Innovator in Enzyme Immobilization and Fermentation Technology
Introduction
Gilbert Durand is a notable inventor based in Toulouse, France. He has made significant contributions to the fields of enzyme immobilization and fermentation technology. With a total of 2 patents, his work has had a lasting impact on various industrial processes.
Latest Patents
Durand's latest patents include innovative methods for the immobilization of enzymes in an anhydrous medium. This process involves fixing enzymes to a mineral, organic, or organomineral support in an anhydrous organic liquid medium at temperatures ranging from 60°C to 120°C. The fixation in an anhydrous liquid medium allows for the creation of support-enzyme complexes with a rapid fixation reaction speed at high temperatures, independent of specific pH conditions. Another significant patent focuses on the continuous production of fermented liquids, such as beer. This method entails the flash sterilization of a mixture of wort and bitter substances through direct steam injection, followed by boiling to ensure the complete transformation of bitter substances. The process also includes decanting a precipitate formed in the wort while aerating it with sterile air or oxygen, fermenting the wort with yeast immobilized on an inert support, and storing the fermented wort under sterile conditions.
Career Highlights
Throughout his career, Durand has worked with prominent companies, including the Groupement d'Intérêt Économique and Rhône-Poulenc Industries. His experience in these organizations has allowed him to refine his innovative techniques and contribute to advancements in his field.
Collaborations
Durand has collaborated with notable individuals such as Manfred Moll and Henri Blachere. These partnerships have further enriched his work and expanded the reach of his inventions.
Conclusion
Gilbert Durand's contributions to enzyme immobilization and fermentation technology demonstrate his innovative spirit and dedication to advancing industrial processes. His patents reflect a commitment to improving efficiency and effectiveness in these critical areas.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile