This inventor holds 5 USPTO granted patents and 13 published patent applications, plus 2 CIPO patents and 2 EPO patents. Top assignee: Cargill Inc.. Active years: 2009-2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Hoogvliet, NL (2009 - 2010)
- Spijkenisse, NL (2023)
Company Filing History:
Years Active: 2009-2025
Title: Gijsbertus Johannes Van Rossum: Innovator in Oil Processing Technologies
Introduction
Gijsbertus Johannes Van Rossum is a notable inventor based in Hoogvliet, Netherlands. He has made significant contributions to the field of oil processing, holding a total of five patents. His work focuses on improving the quality and safety of vegetable oils, particularly in reducing harmful substances.
Latest Patents
One of his latest patents is titled "Oil processing systems and methods for manufacturing a refined vegetable oil." This invention outlines a process for creating refined vegetable oil with a reduced content of 3-monochloropropane-1.2-diol fatty acid (3-MCPD) esters. The process involves treating deodorized vegetable oil with a base in a continuous pipe reactor and subsequently contacting the treated oil with an adsorbent and/or an acid. The resulting oil is characterized by low levels of 3-MCPD, minimal interesterification, and a low dialkylketones (DAK) content.
Another significant patent is related to "Oil composition with mono-acylglycerides." This invention describes a method for preparing deodorized oil that contains in-situ prepared mono-acylglycerides. The process involves interesterifying a glyceride-containing fraction in the presence of an enzyme, ensuring a specific ratio of hydroxyl groups to fatty acids. The final product is a deodorized oil with a well-defined composition, including triglycerides, di-acyl glycerides, and mono-acyl glycerides.
Career Highlights
Gijsbertus Johannes Van Rossum is currently employed at Cargill Inc., where he continues to innovate in the field of oil processing. His work has been instrumental in developing safer and more efficient methods for refining vegetable oils.
Collaborations
He has collaborated with notable colleagues, including Marco Bernardus Kruidenberg and N Hans Van Toor, contributing to advancements in oil processing technologies.
Conclusion
Gijsbertus Johannes Van Rossum's contributions to the field of oil processing are significant and impactful. His innovative patents reflect a commitment to improving the quality of vegetable oils, making them safer for consumers. His work at Cargill Inc. and collaborations with other professionals further enhance the advancements in this essential industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile