Company Filing History:
Years Active: 1998-2003
Title: Gianni Frascotti: Innovator in Amino Acid Production
Introduction
Gianni Frascotti is a notable inventor based in Milan, Italy. He has made significant contributions to the field of biochemistry, particularly in the production of amino acids. With a total of 4 patents to his name, Frascotti's work has had a considerable impact on various industries.
Latest Patents
Frascotti's latest patents include a groundbreaking process for the production of D-&agr;-amino acids. This process involves the stereospecific conversion of racemic mixtures of 5-substituted hydantoins using a microorganism transformed with a plasmid that expresses an enzymatic system. This innovative method allows for the conversion of hydantoins into the corresponding D-&agr;-amino acids without the need for inducers. Additionally, he has developed a new asporogenous strain of Bacillus subtilis, which has been deposited at the Centraalbureau Voor Schimmelcultures under the number CBS 432.90. This strain exhibits a low frequency of reversion to spore formation and demonstrates good plasmid stability, making it suitable as a host in a host-vector system for the preparation of heterologous products.
Career Highlights
Throughout his career, Gianni Frascotti has worked with prominent companies such as Eniricerche S.p.a. and Dompe S.p.a. His expertise in biochemistry and microbiology has allowed him to contribute to various projects that advance the field.
Collaborations
Frascotti has collaborated with esteemed colleagues, including Guido Grandi and Renata Grifantini. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.
Conclusion
Gianni Frascotti's contributions to the field of amino acid production and his innovative patents highlight his role as a significant inventor in biochemistry. His work continues to influence the industry and pave the way for future advancements.