Company Filing History:
Years Active: 2020-2025
Title: Innovator Spotlight: Gianni Corazzari
Introduction
Gianni Corazzari, an esteemed inventor hailing from Cavezzo, Italy, has made significant contributions to the field of food technology with his innovative patents. With a total of three patents to his name, Corazzari continues to push the boundaries of food handling and logistics through cutting-edge methods.
Latest Patents
Corazzari's most recent inventions include two notable patents focused on improving food product recall and handling systems. The first patent, titled "Network Server and Method for Recalling a Food Product," describes a sophisticated method for efficiently managing food recalls. This method involves receiving a recall request, identifying associated food package information, and utilizing a logistic network to communicate recall notifications effectively.
His second patent, "Method for Controlling a Food Handling System," outlines a comprehensive approach to managing food production units using a device operated by the personnel. This method emphasizes the integration of sensor data and user input to ensure optimal control over food handling processes.
Career Highlights
Gianni Corazzari is currently associated with Tetra Laval Holdings & Finance S.A., where he leverages his expertise in food technology to drive innovative solutions. His work has not only improved safety protocols in food logistics but has also streamlined food production processes, significantly benefiting the industry.
Collaborations
Throughout his career, Corazzari has collaborated with talented coworkers, including Guido Moruzzi and Davide Trombini. Together, they have fostered an environment of creativity and innovation, working towards enhancing food safety and operational efficiency in their field.
Conclusion
Gianni Corazzari's contributions to food technology through his patents demonstrate his commitment to innovation and excellence. As the industry evolves, his inventive methods are poised to play a crucial role in shaping the future of food handling and safety.