Company Filing History:
Years Active: 2010
Title: Gianfranco Cavilli: Innovator in Food Packaging Technology
Introduction
Gianfranco Cavilli is a notable inventor based in San Vito, Italy. He has made significant contributions to the field of food packaging technology. His innovative approach has led to the development of a unique patent that enhances the functionality of packages for pourable food products.
Latest Patents
Cavilli holds a patent for a "Unit for applying opening devices of packages of pourable food products." This invention features a conveyor that feeds packages along a designated path. It includes a gripping device that receives opening devices at a pickup station. The gripping device moves cyclically between the pickup station and an application station, where the opening devices are applied to the respective packages. The trajectory of the gripping device is distinct from the path of the packages. Additionally, the unit incorporates a pressure device that generates contact pressure between the packages and the opening devices at the application station and along a portion of the package path. This innovative design improves the efficiency and reliability of food packaging.
Career Highlights
Cavilli is associated with Tetra Laval Holdings & Finance S.A., a company known for its advancements in food processing and packaging solutions. His work at Tetra Laval has allowed him to focus on developing technologies that enhance the user experience of food products.
Collaborations
Throughout his career, Cavilli has collaborated with talented individuals such as Omar Succi and Gabriele Borasi. These partnerships have fostered an environment of innovation and creativity, leading to the successful development of new technologies in the food packaging sector.
Conclusion
Gianfranco Cavilli's contributions to food packaging technology exemplify the impact of innovative thinking in the industry. His patent for applying opening devices to packages of pourable food products showcases his commitment to enhancing product usability. Cavilli's work continues to influence the field, making him a significant figure in the realm of food technology.