This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Cargill Inc.. Active years: 2011.
Company Filing History:
Years Active: 2011
Title: Gianfranco Brussani: Innovator in Maltitol Enriched Products
Introduction
Gianfranco Brussani is a notable inventor based in Ponderano, Italy. He has made significant contributions to the field of food technology, particularly in the development of maltitol enriched products. His innovative approach has led to advancements that benefit both manufacturers and consumers.
Latest Patents
Brussani holds a patent for a process titled "Process for preparing maltitol enriched products." This invention involves chromatographically fractionating a maltose syrup, followed by hydrogenating it into a liquid maltitol enriched product. The process allows for the production of liquid, solid, and crystalline maltitol of varying purities, all achievable through a single method. He has 1 patent to his name.
Career Highlights
Throughout his career, Brussani has worked with prominent companies in the food industry. Notably, he has been associated with Cargill Inc. and Thomas Sasman. His experience in these organizations has contributed to his expertise in food processing and product development.
Collaborations
Brussani has collaborated with several professionals in his field, including Riccardo Sacrato and Robert Henri-Marcel Stouffs. These partnerships have fostered innovation and the sharing of knowledge within the industry.
Conclusion
Gianfranco Brussani's work in the development of maltitol enriched products showcases his commitment to innovation in food technology. His contributions have the potential to enhance product offerings in the market, benefiting both producers and consumers alike.