Binasco, Italy

Giacomo Abbiati

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 1.1

ph-index = 2

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2020-2022

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8 patents (USPTO):Explore Patents

Title: Giacomo Abbiati: Innovator in Beverage Preparation Technology

Introduction

Giacomo Abbiati is a notable inventor based in Binasco, Italy. He has made significant contributions to the field of beverage preparation technology, holding a total of 8 patents. His innovative designs focus on enhancing the efficiency and functionality of coffee and hot beverage preparation equipment.

Latest Patents

One of Giacomo's latest patents is a steam dispensing apparatus for hot beverage preparation. This apparatus includes a boiler that generates steam, a wand for introducing steam into a container, and a steam supply conduit connected to the boiler. The design features a valve that dispenses steam and drains condensation water, ensuring optimal performance during beverage preparation. Another significant invention is the grinder-doser, which consists of grinding members that process coffee beans and deliver ground coffee into a dispensing conduit. This device includes a compacting member with a dispensing opening and a closure element that allows for controlled dispensing of ground coffee.

Career Highlights

Giacomo Abbiati is associated with Gruppo Cimbali S.p.a., a company renowned for its high-quality coffee machines and equipment. His work at this company has allowed him to develop and refine his innovative ideas, contributing to advancements in the beverage industry.

Collaborations

Giacomo collaborates with Alberto Galimberti, working together to push the boundaries of beverage preparation technology. Their partnership has led to the development of cutting-edge solutions that enhance user experience and product quality.

Conclusion

Giacomo Abbiati's contributions to beverage preparation technology through his patents and collaborations highlight his role as a key innovator in the industry. His work continues to influence the way hot beverages are prepared, ensuring quality and efficiency for consumers.

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