Farum, Denmark

Ghita Studsgaard Nielsen

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Novo Nordisk A/s. Active years: 1997.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ghita Studsgaard Nielsen. Retrieved from https://idiyas.com/inventor/ghita-studsgaard-nielsen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: Ghita Studsgaard Nielsen: Innovator in Meat Restructuration

Introduction

Ghita Studsgaard Nielsen is a notable inventor based in Farum, Denmark. She has made significant contributions to the field of food technology, particularly in the area of meat processing. Her innovative approach has led to advancements that benefit both the industry and consumers.

Latest Patents

Ghita holds a patent for a "Method for restructuration of raw meat for production of restructured." This patent showcases her expertise in developing techniques that enhance the quality and versatility of meat products. The patent is a testament to her commitment to innovation in food science.

Career Highlights

Ghita is currently employed at Novo Nordisk A/S, a leading global healthcare company. Her role at Novo Nordisk allows her to apply her knowledge and skills in a dynamic environment, contributing to the company's mission of improving health and well-being.

Collaborations

Throughout her career, Ghita has collaborated with esteemed colleagues, including Anders Juel Mo Slashedller and Bent Riber Petersen. These partnerships have fostered a collaborative spirit that enhances the research and development process.

Conclusion

Ghita Studsgaard Nielsen is a pioneering inventor whose work in meat restructuration is paving the way for innovative food solutions. Her contributions to the industry are invaluable, and her dedication to advancing food technology is commendable.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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