Location History:
- Aesch, CH (2008 - 2012)
- Waltham, MA (US) (2023)
Company Filing History:
Years Active: 2008-2023
Title: Ghislain Schyns: Innovator in Nutritional Science
Introduction
Ghislain Schyns is a notable inventor based in Aesch, Switzerland. He has made significant contributions to the field of nutritional science, particularly through his innovative patents. With a total of three patents to his name, Schyns has focused on developing solutions that enhance animal nutrition and health.
Latest Patents
One of Schyns' latest patents is related to oligosaccharide preparations and compositions. This patent discusses oligosaccharide preparations that are suitable for use in nutritional compositions, such as animal feed. The methods of manufacturing these oligosaccharide preparations are also detailed. The oligosaccharide preparations are advantageous for animal feed due to their prebiotic utility and the presence of anhydro-subunit containing oligosaccharides. These can be used to detect and determine the presence and content of the oligosaccharide preparations in nutritional compositions.
Another significant patent by Schyns involves thiamin production by fermentation. This invention provides a method for producing thiamin products using a microorganism that has been genetically modified to overproduce and release thiamin into the medium. The patent also includes biologically pure cultures of these microorganisms and isolated polynucleotides containing the mutations. Additionally, methods for detecting pathogenic microorganisms in clinical samples and assays for identifying antibiotics are provided.
Career Highlights
Ghislain Schyns is currently associated with Dsm IP Assets B.V., where he continues to innovate in the field of nutritional science. His work has had a substantial impact on the development of nutritional products that benefit both animals and humans.
Collaborations
Schyns has collaborated with notable colleagues, including John B. Perkins and Manuela Baur. These collaborations have further enriched his research and development efforts in the field.
Conclusion
Ghislain Schyns is a prominent inventor whose work in nutritional science has led to significant advancements in animal feed and health. His innovative patents reflect his commitment to improving nutritional compositions and methodologies.